Judith A. Salkeld, M.S.

At the Health Literacy Lab I bring my extensive experience in public health and nutrition to research and consumer product development. I hold a degree from Tufts University School of Nutrition Science and Policy and have held professional positions at premiere institution – Massachusetts Department of Public Health, Harvard School of Public Health, Brown University’s Institute of Community Health Promotion and Women & Infants Hospital, RI. My years of experience interacting with patients and consumers as well as my passion for health education and health literacy enhance my contributions to research projects and in tool development and evaluation. My understanding and empathy for people in the health system combine with my skill in transforming evidence-based information into messages and materials for low-literate, ethnically diverse audiences.